| Starters |
| Salad Michèle |
|
palm hearts, salmon ribbons, tomatoes & avocado on a bed of baby spinach laced with olive oil & balsamic vinegar |
| Crispy Thai Duck |
|
With green mango & tamarind dressing |
| Seasonal Melon |
|
(with parma ham supplement)(v) |
| Avocado Salad |
|
with mozzarella cheese tomatoes, basil leaves & oregano dressing (v) |
| Middle Eastern Assiette |
|
A selection of humors, tzaziki & taboullah salad (v) |
| Zizzi |
|
Artichokes, chicory, spinach, plum tomatoes & roasted peppers, sprinkling of olive oil (v) |
| Barbecue Baby Spare Ribs |
|
with sweet chili sauce |
| Pan Fried Chicken Livers |
|
sauteed with spring onions on a green leaf salad |
| Thai Fish Cakes |
|
with a zip of cumin & spinach sauce |
| Mediterranean Prawns |
|
In garlic butter & parsley (supplement) |
| Lightly fried Kalamari |
|
with fresh lemon |
| Vegetarian soup of the Day |
|
(v) |
| Oriental vegetarian spring rolls |
|
with a sweet & sour sauce (v) |
| Pasta Linguine |
|
with basil pesto & juilenne of vegetables (v) |
| Moulles Marinière |
|
white wine, garlic & creme sauce |
| Breaded Mushrooms |
|
filled with ricotta cheese spinach & garlic (v) |
|
|
|
| Main Courses |
| Grilled Dover Sole |
|
(supplement) |
| Grilled Sea Bass Fillets |
|
with a delicate dill sauce |
| Pacific Prawns Fahita style |
|
with lemon grass & ginger (supplement) |
| Scottish Salmon |
|
with a tangy clementine caramelized citrus sauce |
| Lamb Kleftico |
|
|
| Rack of Lamb |
|
With honey & sesame sauce (supplement) |
| Sizzling Thai peanut |
|
sesame chicken with Bean sprouts |
| Grilled Chicken Butterfly |
|
with mediterranean taboullah salad |
| Traditional Steak Diane |
|
(supplement) |
| Entrecote Steak |
|
with a peppercorn & Brandy sauce or plainly grilled |
| Chateaubriand |
|
served with bearnaise sauce (supplement) |
| Stir-Fried Oriental Chili Beef |
|
served with noodles & chili vegetables |
| Breaded Veal Escalope Schnitzel |
|
|
| Veal Medallions |
|
with cream, mushrooms & Chablis wine |
| Calves Liver Lyonnaise |
|
on a bed of cream potatoes |
| Vegetarian Options |
|
daily |
